flaky news
In the news
Fall Came Early. We’re Not Complaining.
There's a moment every year when the air changes, just slightly. The mornings get a little quieter, the light hits differently, and somewhere deep in your bones, you feel it before you can name it. Summer isn't gone yet, but something is shifting. Something warmer is...
A New Home Base for Roggenart: Our Columbia Commissary Is Coming
You can check out this latest article from Baltimore Business Journal about the commissary. Some big news is baking in Columbia. Roggenart European Bakery, Bistro and Café is turning the former Hysteria Brewing Co. building on Berger Road into our new central...
Celebrate Bastille Day at Roggenart
Bastille Day is France's national holiday, celebrated with parades, fireworks over the Eiffel Tower, and incredible food. The Bastille, a medieval fortress in Paris, eventually became a state prison that housed the literary great Voltaire and the infamous "Man in the...
I Sacrificed Three Shirts on My Way to Work
Great ideas never take place in an office. Creative juices are often sparked by unconventional conversation. Our founder, Nem Popov, knows this to be true. He had breakfast with a close friend the other day. Nem...
How Roggenart Sources Ingredients
Quality, Transparency, and the Foundation of Every Bite It Starts with the Ingredients At Roggenart, every pastry, every loaf of bread, and every sandwich begins long before it reaches the oven. It starts with sourcing. The ingredients chosen behind the scenes shape...
The Roggenart Menu Philosophy
Where European Tradition Meets Everyday Experience More Than a Menu At Roggenart, the menu is not just a list of items. It is a reflection of values, craftsmanship, and intention. Every pastry, sandwich, and coffee is designed to create an experience that feels...
Call Us
(301) 362 1300