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St. Patrick’s Day at Roggenart
Every March our bakeries begin to glow a little greener and feel a little more festive as we prepare for St. Patrick’s Day. What many people see as a fun day filled with shamrocks and sweet treats actually has a meaningful history. The holiday honors Saint Patrick,...
Read Across America Day at Roggenart
March 2 is a day we truly love celebrating in our cafés because it brings together two of life’s greatest pleasures, reading and good food. Read Across America Day was created by the National Education Association to encourage people of all ages to rediscover the joy...
Staff Appreciation Day
Staff Appreciation Day gives us the chance to recognize the people who make everything we do possible. Across our twelve locations, hundreds of team members work early mornings, late evenings, and everything in between to create the experience our guests love. A...
Why We Love Our Staff: The Heart of the Roggenart Experience
At Roggenart, our greatest ingredient isn’t flour, butter, or chocolate—it’s our people. Behind every beautifully crafted pastry, every perfectly brewed coffee, and every warm greeting at the counter is a team dedicated to creating an unforgettable experience for our...
Chocolate Brioche Babka: A Sweet Journey Through History
https://www.youtube.com/shorts/MnpN33YzuCw Few baked goods tell a story as rich and layered as Chocolate Brioche Babka. With its swirls of decadent chocolate woven through tender, buttery dough, babka is both visually stunning and deeply comforting. Though it feels...
A Taste of the Regency Era: Timeless European Pastries at Roggenart
https://www.youtube.com/shorts/yMfB_dv16MM The Regency Era in Europe (1811–1820) was a time defined by elegance, refinement, and indulgence in the finer things in life—especially when it came to food. Aristocratic tables were adorned with delicate cakes, buttery...
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