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The Turkey Harvest Sandwich Is Back for Fall
Some things are worth waiting all year for. Our Turkey Harvest Sandwich returns on Thursday, November 12, and it's only here until November 30. It's the taste of the holiday season, made fresh every day. If you've had it before, you already know. If you haven't, this...
Honoring Those Who Served: Veterans Day 2026
This Wednesday, November 11, is Veterans Day. At Roggenart, we're setting aside our usual pastry talk to say something simple: thank you to every man and woman who has served in the United States armed forces. How Veterans Day began Veterans Day was first observed on...
Now Hiring: Come Bake Someone’s Day
Here's a little secret about Roggenart. The croissants get all the attention, but the people are the reason guests keep coming back. Every morning, our bakers are up early, hand-laminating dough and pulling small batches out of the oven. Then our café team takes it...
November at Roggenart: Pumpkin, Pistachio, and Lattes Worth Lingering Over
November is here. The mornings are crisp, the sweaters are out, and the pastry case is full of fall. At Roggenart, everything is made from scratch daily and hand-crafted in small batches. Our bakers start before sunrise so the first trays come out warm when the doors...
Roggenart Rewards: Free to join. Earn Rewards with Every Purchase!
What if your morning latte came with a surprise on the side? Roggenart Rewards just got a whole lot sweeter! Members get a Rewards Box with every purchase, and bigger orders unlock better boxes. Open it within 24 hours to see what you won! There's also a daily...
Baked With Purpose: Our Raspberry Almond Frangipane for Bakes for Breast Cancer
At Roggenart, we bring people together around something made with care. This October, our pastry case means a little more. From October 16 through October 22, every Roggenart location is taking part in Bakes for Breast Cancer with a limited edition Raspberry Almond...
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