Because one perfect croissant deserves endless possibilities
At Roggenart, our croissants are more than a pastry. They’re a moment. Hand-laminated, made with milk instead of water (a rare European tradition), and baked until golden and crackly. They’re incredible on their own… and even more fun when you get creative.
Here are 10 irresistible ways to enjoy a Roggenart croissant, complete with simple measurements so you can recreate the magic at home.
1. The Classic
One warm Roggenart croissant. Nothing added, nothing needed. Let the buttery layers speak for themselves.
2. Butter & Jam Bliss
Slice open one croissant and spread with 1–2 teaspoons European butter and 1 tablespoon fruit jam. Simple, nostalgic, and deeply satisfying.
3. Breakfast Sandwich
Fill one croissant with 2 softly scrambled eggs, 1 slice of cheese, and 1–2 slices bacon or prosciutto for the ultimate morning upgrade.
4. Ham & Gruyère Melt
Layer 2 ounces ham and 1½ ounces Gruyère cheese, then warm until the cheese is perfectly melty and the croissant extra crisp.
5. Avocado Croissant
Mash ½ ripe avocado with 1 teaspoon olive oil and a pinch of sea salt, then spread generously inside a sliced croissant.
6. Smoked Salmon Brunch Croissant
Spread 2 tablespoons cream cheese, add 2 ounces smoked salmon, sprinkle with 1 teaspoon capers, and finish with fresh dill.
7. Croissant French Toast
Dip a halved croissant into 1 egg, ¼ cup milk, and ½ teaspoon cinnamon, then pan-fry until golden and custardy.
8. Almond Croissant at Home
Fill a croissant with 3 tablespoons almond cream, top with 1 tablespoon sliced almonds, bake until fragrant, and dust with powdered sugar.
9. Chocolate-Stuffed Croissant
Tuck 1–2 ounces dark chocolate inside a croissant and warm until the center is molten and irresistible.
10. Shared at the Table
Set out 2–6 croissants, pour the coffee, and let the layers, laughter, and conversation unfold.
At Roggenart, every croissant is crafted with time, tradition, and care. Our milk-based laminated dough creates unmatched richness, perfect for enjoying fresh in our café or transforming into something special at home.