Journal
Freshly Baked Stories
October is National Pretzel Month
Not about the kind you grab from a bag at the airport. Not the soft, doughy ones from a mall cart. About a real Bavarian pretzel. The kind that has been made the same way for over a thousand years because no one has ever found a reason to change it. A Little History...
Fall Favorites Are Here. And They Are Worth Every Bite.
Cozy season has officially arrived at Roggenart. The air is getting crisp, the mornings are getting slower, and we have been busy in the kitchen making sure your fall favorites are ready and waiting. Everything on this list is made from scratch daily. No shortcuts. No...
Roggenart is Coming to Rockville
We have some exciting news. Roggenart European Bakery Café is opening a brand new location in Rockville, Maryland at 8010 Gramercy Blvd. at The Daley at Shady Grove. This marks our return to Montgomery County after more than a decade, and we are thrilled to bring our...
Fall Came Early. We’re Not Complaining.
There's a moment every year when the air changes, just slightly. The mornings get a little quieter, the light hits differently, and somewhere deep in your bones, you feel it before you can name it. Summer isn't gone yet, but something is shifting. Something warmer is...
A New Home Base for Roggenart: Our Columbia Commissary Is Coming
You can check out this latest article from Baltimore Business Journal about the commissary. Some big news is baking in Columbia. Roggenart European Bakery, Bistro and Café is turning the former Hysteria Brewing Co. building on Berger Road into our new central...
Celebrate Bastille Day at Roggenart
Bastille Day is France's national holiday, celebrated with parades, fireworks over the Eiffel Tower, and incredible food. The Bastille, a medieval fortress in Paris, eventually became a state prison that housed the literary great Voltaire and the infamous "Man in the...
