Journal
Freshly Baked Stories
The Turkey Harvest Sandwich Is Back for Fall
Some things are worth waiting all year for. Our Turkey Harvest Sandwich returns on Thursday, November 12, and it's only here until November 30. It's the taste of the holiday season, made fresh every day. If you've had it before, you already know. If you haven't, this...
November at Roggenart: Pumpkin, Pistachio, and Lattes Worth Lingering Over
November is here. The mornings are crisp, the sweaters are out, and the pastry case is full of fall. At Roggenart, everything is made from scratch daily and hand-crafted in small batches. Our bakers start before sunrise so the first trays come out warm when the doors...
Roggenart Rewards: Free to join. Earn Rewards with Every Purchase!
What if your morning latte came with a surprise on the side? Roggenart Rewards just got a whole lot sweeter! Members get a Rewards Box with every purchase, and bigger orders unlock better boxes. Open it within 24 hours to see what you won! There's also a daily...
Baked With Purpose: Our Raspberry Almond Frangipane for Bakes for Breast Cancer
At Roggenart, we bring people together around something made with care. This October, our pastry case means a little more. From October 16 through October 22, every Roggenart location is taking part in Bakes for Breast Cancer with a limited edition Raspberry Almond...
Oktoberfest Has Arrived at Roggenart
Oktoberfest is more than a festival. It is a feeling. The warmth of a crowded Bavarian hall, the smell of something golden just pulled from the oven, the sound of laughter around a table that has no empty seats. This weekend, that feeling has a new address. Your local...
October is National Pretzel Month
Not about the kind you grab from a bag at the airport. Not the soft, doughy ones from a mall cart. About a real Bavarian pretzel. The kind that has been made the same way for over a thousand years because no one has ever found a reason to change it. A Little History...
