We are thrilled to share some exciting news—our signature Crookie has been featured on CNN’s Chris Wallace Show! It’s not every day that a humble bakery creation gets national recognition, and we couldn’t be more proud of this moment. If you’ve been following Roggenart, you know that we’re all about blending creativity with tradition, and the Crookie is the perfect example of that philosophy.
What Makes the Crookie So Special?
For those who might be new to the Roggenart experience, the Crookie is a unique fusion of two beloved treats: the croissant and the cookie. We start with our buttery, flaky croissant dough, which is baked to golden perfection. Then, we add a layer of rich, gooey cookie dough, creating a sweet symphony that’s crispy on the outside and soft on the inside. It’s the perfect balance of textures and flavors—decadent, yet light.
Since its debut, the Crookie has become a fan favorite, drawing in customers from all over who are eager to try this one-of-a-kind treat. But what makes the Crookie truly special is that it represents the essence of Roggenart: a commitment to quality, innovation, and a dash of fun.
What’s Next for the Crookie?
If you haven’t tried the Crookie yet, now is the perfect time to see what all the buzz is about. Stop by any of our Roggenart locations and grab one (or a few!) to enjoy. And for those who are already fans, be sure to share your Crookie experience with friends and family—you never know, you might just be introducing them to their new favorite treat.
Thank you for being part of the Roggenart family, and here’s to many more delicious moments ahead!