At Roggenart, a new year is the perfect time to celebrate bold flavors, thoughtful craftsmanship, and the comfort of something freshly baked. Our newest savory pastry, the Spanikopita Weave, brings all of that together in one beautifully flaky, satisfying bite. Inspired by the classic Greek spanikopita, this pastry is our take on a timeless favorite, reimagined through Roggenart’s signature laminated dough and artisan baking process.
What makes the Spanikopita Weave truly special starts with how we make it. Like all our pastries, it begins early in the morning in our bakery, where our bakers prepare everything from scratch. Our laminated dough is carefully folded and layered with precision, creating dozens of delicate layers that bake up light, crisp, and golden. This process takes time, patience, and skill, but it’s what gives our pastries their signature flaky texture and rich, buttery flavor.
Inside the weave is a savory filling made fresh with spinach, herbs, and feta cheese. Each ingredient is chosen for quality and flavor, then combined in small batches to ensure consistency and freshness. The filling is balanced, savory and comforting without being heavy, so it complements the pastry rather than overpowering it. Once filled, the dough is carefully woven by hand, creating its distinctive shape that bakes evenly and looks just as good as it tastes.
Freshness is at the heart of everything we do at Roggenart, and the Spanikopita Weave is no exception. From dough to filling, every step is handled in-house by our team. Nothing is rushed, and nothing is compromised. The result is a pastry that tastes fresh, feels indulgent, and reflects the care that goes into our craft every single day.
The Spanikopita Weave is also incredibly versatile. It’s the perfect savory snack alongside your morning coffee or afternoon tea—flaky enough to feel like a treat, yet hearty enough to satisfy. The richness of the pastry pairs beautifully with a smooth latte, bold espresso, or a warm cup of tea, making it an ideal choice whether you’re starting your day or taking a well-earned break.
As we move into the new year, we invite you to savor something savory, comforting, and thoughtfully made. The Spanikopita Weave is more than just a new menu item. It’s a reflection of Roggenart’s commitment to fresh ingredients, traditional techniques, and pastries that bring people together. Stop by, take a bite, and start your year with a flavor worth savoring.