There are days meant for celebration, and National Cheese Day is one of our favorites at Roggenart. Why? Because cheese is comfort. Cheese is joy. Cheese is best enjoyed warm, melty, and paired with something equally soul-soothing, preferably in a cozy café that feels like a European escape.
At Roggenart, cheese plays a starring role across our menu. From savory pastries to perfectly toasted sandwiches, our cheese-forward offerings are crafted with intention, quality ingredients, and a deep respect for European traditions.
Let’s start with a customer favorite: our Grilled Cheese. This isn’t just any grilled cheese—it’s golden, crisp on the outside, irresistibly melty on the inside, and made with carefully selected cheeses that stretch just right when you pull it apart. It’s nostalgic, elevated, and endlessly comforting. And when you pair it with our homemade tomato soup, something magical happens.
National Cheese Day is the perfect excuse to treat yourself to this classic pairing. It’s a reminder that sometimes the simplest foods, when made well are the most satisfying. Whether you’re stopping in for lunch, meeting a friend, or escaping the chill outside, this duo delivers comfort in every spoonful and bite.
And that’s really what National Cheese Day is about: comfort and connection. It’s about finding a place where you can settle in, warm up, and enjoy something delicious without rushing. Roggenart is that place.