Bold, buttery, and unapologetically indulgent, the Croissant Royal is our elevated take on the legendary kouign-amann—a pastry so rich and flavorful it has earned the nickname “the fattiest pastry in all of Europe.” At Roggenart, we’ve refined this classic into something truly special: a pastry that looks stunning, tastes unforgettable, and feels worthy of gifting.
The kouign-amann originated in the 19th century in Brittany, France, a coastal region known for its exceptional butter and sea salt. Its name translates directly to “butter cake” in the Breton language, and the original recipe is beautifully simple: dough, butter, sugar, and salt. Through careful folding and baking, those humble ingredients transform into caramelized layers with a crisp exterior and a tender, almost custardy interior.
Our Croissant Royal honors that heritage while elevating it in both design and execution. Like a croissant, it’s laminated with care, creating delicate layers that shatter slightly when you break into it. But unlike a traditional croissant, the Croissant Royal is richer, more decadent, and finished with a caramelized exterior that delivers deep flavor in every bite. The result is a pastry that feels luxurious from first glance to last crumb.
Visually, the Croissant Royal lives up to its name. Its golden, sculpted shape and glossy caramelized finish make it stand out in the bakery case. This is not an everyday pastry—it’s a statement piece, designed to impress and meant to be savored slowly.
When it comes to Valentine’s Day, the Croissant Royal shines as the ultimate gift. It’s indulgent without being overly sweet, sophisticated without being intimidating, and universally loved by pastry enthusiasts. Paired with our Chocolate Babka, it creates the perfect balance of flavors and textures—flaky and caramelized meets soft and chocolate-rich. Together, they make a thoughtful, elevated alternative to traditional Valentine’s chocolates.
Whether you’re celebrating a partner, a friend, or yourself, the Croissant Royal turns any moment into an occasion. This Valentine’s Day, gift something crafted with history, intention, and unmistakable European flair. Because some pastries aren’t just treats—they’re experiences.