National Latte Day is a celebration of one of the world’s most beloved coffee drinks—and at Roggenart, it’s a day we take seriously. Lattes are more than just espresso and milk; they’re a reflection of craftsmanship, balance, and comfort, all values deeply rooted in our café culture.
The latte has its origins in Europe, where espresso and milk were combined to create a smoother, more approachable coffee experience. While the modern café latte became popular in the United States in the late 20th century, its soul remains European: simple ingredients, expertly prepared, and meant to be enjoyed slowly. This philosophy aligns perfectly with Roggenart’s commitment to artisan quality and timeless traditions.
At Roggenart, our lattes begin with carefully pulled espresso shots that deliver rich flavor without bitterness. We then pair them with perfectly steamed milk, creating a smooth, velvety texture that enhances—not hides—the coffee itself. From classic lattes to seasonal favorites, every cup is made with intention and care.
What truly sets Roggenart apart is the experience surrounding the latte. Our cafés are designed to invite guests to pause, connect, and savor the moment. Whether you’re meeting a friend, working quietly, or treating yourself to a solo coffee break, a Roggenart latte feels like a small luxury in your day.
We also believe lattes are best enjoyed with something delicious alongside them. Our pastries—croissants, muffins, tarts, and more—are crafted to complement the flavors of our coffee. The combination transforms a simple drink into a complete café experience.
On National Latte Day, we celebrate not just the drink, but the ritual. It’s about warming your hands around the cup, admiring latte art, and taking that first comforting sip. At Roggenart, lattes aren’t rushed—they’re meant to be enjoyed, one beautiful moment at a time.