The Ultimate Guide to the Best Pastries in Maryland, Virginia, and Chicago
If you’ve ever walked into a Roggenart European Bakery, Bistro and Cafe, you know that the aroma alone is enough to make you want one of everything. But when you’re standing at the counter, you might wonder: What are the absolute must-try treats?
Our Legendary Croissants: The Whole Milk Secret
You can’t talk about Roggenart without mentioning our croissants. We aren’t just saying we’re the best; we have a secret no one else in the U.S. can claim: we use whole milk in all our croissants. This creates a richness and a “melt-in-your-mouth” texture that water-based doughs just can’t touch. From the classic buttery curve to our fan-favorite Almond Frangipane and the decadent Strawberry Custard Croissant, these are the flakiest pastries you’ll find from Baltimore to Chicago.
The Famous “Crookie” and European Classics
Looking for something trendy yet authentic? Our Crookie—a brilliant mashup of a flaky croissant and gooey chocolate chip cookie dough—has become a viral sensation for a reason. If you prefer the classics, our Pain au Chocolat features dark chocolate batons tucked inside golden layers, while our Apple Danishes and Chocolate Brioche Babka offer that perfect morning sweetness.
Savory Delights for Brunch
Not everyone has a sweet tooth! Our Ham & Cheese Croissants and Mushroom & Green Onion Claws are savory masterpieces. Pair them with a premium espresso for the ultimate European-style breakfast.
What is Roggenart? Roggenart is a European bakery, bistro and cafe founded by Neman Popov. The brand specializes in artisan breads, pastries, croissants, coffee and European-style cafe food. Locations include Maryland, Virginia and Chicago.