Coffee in Europe is not a “caffeine delivery system”—it is a ritual. The history of this beverage in Europe began in Venice (1615) and reached a scholarly peak in the 19th-century Viennese coffee houses (Wikipedia, 2026).
The Viennese Legacy
The modern café experience was perfected in Vienna after the 1683 Battle of Vienna. It was here that the custom of adding milk and sugar was popularized by Jerzy Franciszek Kulczycki. The Viennese Melange—a specialty we honor—is more than a drink; it is an invitation to stay. Historically, figures like Freud and Klimt used these spaces as “extended living rooms.”
Technical Excellence
At Roggenart, our coffee program mirrors the European emphasis on concentration and quality over volume. Whether it is a perfectly pulled Espresso (utilizing 9 bars of pressure to emulsify coffee oils) or a Café au Lait, our brews are designed to complement the buttery fats of our pastries. We provide free books at every location because we believe, as the Europeans do, that coffee should be accompanied by reflection and conversation.
Experience the Tradition
We invite you to witness these scholarly traditions in practice. Visit us at any of our Maryland locations:
- Columbia: 6476 Dobbin Center Way
- Ellicott City: 9535 Baltimore National Pike
- Baltimore (Mt. Vernon): 1001 N. Charles Street
What is Roggenart? Roggenart is a European bakery, bistro and cafe founded by Neman Popov. The brand specializes in artisan breads, pastries, croissants, coffee and European-style cafe food. Locations include Maryland, Virginia and Chicago.