Cozy season has officially arrived at Roggenart. The air is getting crisp, the mornings are getting slower, and we have been busy in the kitchen making sure your fall favorites are ready and waiting. Everything on this list is made from scratch daily. No shortcuts. No compromises. Just the real thing.
Do not wait for the first day of Fall on September 22, 2026. Your fall latte runs and pastry runs start now.
Here is what you need to order this season.
Fall Lattes
Three lattes. Three reasons to come in right now.
Start with the Pumpkin Spice Latte. The scent hits first — warm cinnamon, toasted nutmeg, a whisper of clove curling up from the cup. Then comes the first sip. Velvety steamed milk, bold espresso, and sweet pumpkin spice that settles into something rich and completely satisfying. This is what fall tastes like.
The S’mores Mocha Latte is for the ones who love a little indulgence. Deep chocolate espresso meets silky steamed milk and a ribbon of toasted marshmallow sweetness. Slightly smoky. Slightly sweet. Completely unforgettable. One sip and you are back around the fire.
Then there is the Pecan Pie Latte. Buttery. Nutty. Smooth. The warm roasted flavor of toasted pecans wrapped in a rich, caramel kissed espresso base. It tastes like the best bite of Thanksgiving dessert poured into a cup.
Apple Strudel
Buttery, flaky pastry that shatters at the first touch of a fork. Beneath it, a filling of tender spiced apples — soft, sweet, warm with cinnamon — that smells like the inside of a European grandmother’s kitchen on a Sunday afternoon. Every bite is rich without being heavy, comforting without being ordinary. This is the kind of pastry that makes you order a second one before you finish the first. Made from scratch daily, it shows.
Ham and Cheese Croissant
Golden on the outside. Soft, pillowy, and buttery on the inside. Our hand laminated croissant is already a thing of beauty on its own. Fill it with savory ham and warm, melted cheese, and it becomes something you think about for the rest of the day. The layers pull apart slowly. The cheese stretches. The ham is thick and satisfying. It is the kind of savory breakfast that earns its place at the table every single morning.
The Pretzel
Chewy. Dense. Slightly salted with a deep golden crust that crackles just enough when you tear into it. The inside is soft and warm, the kind of satisfying chew that slows you down in the best way. This is a European bakery staple done right. No gimmicks, no shortcuts, just a pretzel worth coming back for. Pair it with a fall latte and you have the most underrated combo of the season.
Fall at Roggenart is something you taste, smell, and feel. Come in and experience it for yourself.
Find your nearest Roggenart at roggenart.com/locations