Flaky news
Why Roggenart Croissants Are Truly One of a Kind
Not all croissants are created equal—and at Roggenart, we’re proud to prove it with every golden, flaky layer. What makes our croissants so unique isn’t just how they look or how delicately they crackle when you take that first bite. It’s the tradition, craftsmanship,...
Celebrate National Tea Day at Roggenart: A Perfect Cup for Every Moment
Today is National Tea Day, and at Roggenart, we’re raising our cups to one of the world’s most beloved beverages. Tea is more than a drink—it’s a ritual, a moment of calm, and a flavorful experience that brings people together. Whether you’re starting your morning,...
Start the New Year Right: Join Roggenart Royalty and Be Treated Like You Deserve
A new year is the perfect time to treat yourself better—and at Roggenart, we believe everyone deserves to be treated like royalty. That’s why there’s no better way to start the year than by downloading the Roggenart Royalty App, where every visit, every sip of coffee,...
Savor the New Year with Roggenart’s Spanikopita Weave
At Roggenart, a new year is the perfect time to celebrate bold flavors, thoughtful craftsmanship, and the comfort of something freshly baked. Our newest savory pastry, the Spanikopita Weave, brings all of that together in one beautifully flaky, satisfying bite....
Apple Tree Day: A Delicious Reason to Visit Roggenart
Apple Tree Day is a celebration of one of nature’s most beloved fruits—and at Roggenart, there’s no better day to stop in and enjoy the pastries that showcase apples at their very best. From the first bake of the morning to the final golden layers coming out of the...
New Year, Same Craft: What Makes Roggenart Special in 2026
As we step into 2026, one thing remains beautifully unchanged at Roggenart: our commitment to craft. While the calendar may turn, our passion for European-inspired baking, thoughtful ingredients, and warm hospitality continues to guide everything we do. This year is...