Flaky news
The Pistachio Latte: The Drink of Winter at Roggenart
There’s something about winter that calls for a drink that’s warm, comforting, and just a little indulgent. This season, that drink is clear: the Pistachio Latte. Rich, nutty, and perfectly balanced, it has quickly become one of the most popular beverages across...
The Mushroom & Green Onion Claw: A Savory Favorite
Calling all mushroom lovers this one’s for you. The Mushroom & Green Onion Claw has earned its place as one of Roggenart’s most crave-worthy savory pastries, and for good reason. Rich, cheesy, and packed with umami flavor, this pastry delivers comfort and...
The Spanakopita Weave: A Greek Classic, Reimagined at Roggenart
Few dishes are as beloved, and as storied, as spanakopita. Rooted deeply in Greek culinary tradition, spanakopita has been enjoyed for centuries as a comforting, nourishing pastry made with layers of flaky dough, spinach, herbs, and cheese. Traditionally wrapped in...
Weathering the Storm Together at Roggenart
Yesterday’s winter storm blanketed Maryland in snow, ice, and strong winds—one of those true “stay cozy, stay safe” kind of days. As always, the safety of our guests and our teams comes first. Because of the conditions left behind by the storm, some Roggenart...
National Coffee Break at Roggenart: Take a Pause, Sip, and Escape to Europe
In a world that never seems to slow down, National Coffee Break is your official reminder to pause—and there’s no better place to do that than Roggenart. Tomorrow isn’t just about coffee; it’s about taking a moment for yourself, savoring something exceptional, and...
National Cheese Day at Roggenart: Come Get Cozy, Cheesy, and Comforted
There are days meant for celebration, and National Cheese Day is one of our favorites at Roggenart. Why? Because cheese is comfort. Cheese is joy. Cheese is best enjoyed warm, melty, and paired with something equally soul-soothing, preferably in a cozy café that feels...