Flaky news
10 Delicious Ways to Eat a Roggenart Croissant
Because one perfect croissant deserves endless possibilities At Roggenart, our croissants are more than a pastry. They’re a moment. Hand-laminated, made with milk instead of water (a rare European tradition), and baked until golden and crackly. They’re incredible on...
National Soup Month at Roggenart: Tomato Soup or French Onion?
There’s something deeply comforting about soup—especially in the heart of winter. January is National Soup Month, and at Roggenart, we’re celebrating the simple joy of a warm, homemade bowl shared in a cozy space. When the air is crisp and the days are shorter, soup...
Why Roggenart Croissants Are Truly One of a Kind
Not all croissants are created equal—and at Roggenart, we’re proud to prove it with every golden, flaky layer. What makes our croissants so unique isn’t just how they look or how delicately they crackle when you take that first bite. It’s the tradition, craftsmanship,...
Celebrate National Tea Day at Roggenart: A Perfect Cup for Every Moment
Today is National Tea Day, and at Roggenart, we’re raising our cups to one of the world’s most beloved beverages. Tea is more than a drink—it’s a ritual, a moment of calm, and a flavorful experience that brings people together. Whether you’re starting your morning,...
Start the New Year Right: Join Roggenart Royalty and Be Treated Like You Deserve
A new year is the perfect time to treat yourself better—and at Roggenart, we believe everyone deserves to be treated like royalty. That’s why there’s no better way to start the year than by downloading the Roggenart Royalty App, where every visit, every sip of coffee,...
Savor the New Year with Roggenart’s Spanikopita Weave
At Roggenart, a new year is the perfect time to celebrate bold flavors, thoughtful craftsmanship, and the comfort of something freshly baked. Our newest savory pastry, the Spanikopita Weave, brings all of that together in one beautifully flaky, satisfying bite....