Flaky news
The Roggenart Story: From “Art of Rye” to Your Local Favorite
Have you ever walked past a Roggenart location and felt an immediate pull toward the smell of warm, toasted grain? You aren’t imagining it—that is the "Roggenart Effect." But beyond the delicious aroma of our fresh baked bread, there is a deeper story about how we...
Discovering the Heart of European Baking: What is Roggenart?
Ever walked past a storefront and been pulled in by the scent of warm, melting butter and toasted grain? That’s the "Roggenart Effect." Whether you are a regular at our Columbia, MD flagship or a curious newcomer in Chicago, we’re often asked: What exactly is...
St. Patrick’s Day at Roggenart
Every March our bakeries begin to glow a little greener and feel a little more festive as we prepare for St. Patrick’s Day. What many people see as a fun day filled with shamrocks and sweet treats actually has a meaningful history. The holiday honors Saint Patrick,...
Read Across America Day at Roggenart
March 2 is a day we truly love celebrating in our cafés because it brings together two of life’s greatest pleasures, reading and good food. Read Across America Day was created by the National Education Association to encourage people of all ages to rediscover the joy...
Staff Appreciation Day
Staff Appreciation Day gives us the chance to recognize the people who make everything we do possible. Across our twelve locations, hundreds of team members work early mornings, late evenings, and everything in between to create the experience our guests love. A...
Why We Love Our Staff: The Heart of the Roggenart Experience
At Roggenart, our greatest ingredient isn’t flour, butter, or chocolate—it’s our people. Behind every beautifully crafted pastry, every perfectly brewed coffee, and every warm greeting at the counter is a team dedicated to creating an unforgettable experience for our...