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Galentine’s Day: Because Friendship Deserves Pastries Too
Galentine’s Day is all about celebrating friendship, and honestly, we can’t think of a better way to do that than with pastries, coffee, and quality time. Whether you’re gathering your closest friends or planning a casual catch-up, Roggenart is the perfect place to...
The Croissant Royal: A Kouign-Amann Fit for Royalty
Bold, buttery, and unapologetically indulgent, the Croissant Royal is our elevated take on the legendary kouign-amann—a pastry so rich and flavorful it has earned the nickname “the fattiest pastry in all of Europe.” At Roggenart, we’ve refined this classic into...
The Pistachio Latte: The Drink of Winter at Roggenart
There’s something about winter that calls for a drink that’s warm, comforting, and just a little indulgent. This season, that drink is clear: the Pistachio Latte. Rich, nutty, and perfectly balanced, it has quickly become one of the most popular beverages across...
The Mushroom & Green Onion Claw: A Savory Favorite
Calling all mushroom lovers this one’s for you. The Mushroom & Green Onion Claw has earned its place as one of Roggenart’s most crave-worthy savory pastries, and for good reason. Rich, cheesy, and packed with umami flavor, this pastry delivers comfort and...
The Spanakopita Weave: A Greek Classic, Reimagined at Roggenart
Few dishes are as beloved, and as storied, as spanakopita. Rooted deeply in Greek culinary tradition, spanakopita has been enjoyed for centuries as a comforting, nourishing pastry made with layers of flaky dough, spinach, herbs, and cheese. Traditionally wrapped in...
Weathering the Storm Together at Roggenart
Yesterday’s winter storm blanketed Maryland in snow, ice, and strong winds—one of those true “stay cozy, stay safe” kind of days. As always, the safety of our guests and our teams comes first. Because of the conditions left behind by the storm, some Roggenart...
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