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Food
The Spanakopita Weave: A Greek Classic, Reimagined at Roggenart
Few dishes are as beloved, and as storied, as spanakopita. Rooted deeply in Greek culinary tradition, spanakopita has been enjoyed for centuries as a comforting, nourishing pastry made with layers of flaky dough, spinach, herbs, and cheese. Traditionally wrapped in...
Weathering the Storm Together at Roggenart
Yesterday’s winter storm blanketed Maryland in snow, ice, and strong winds—one of those true “stay cozy, stay safe” kind of days. As always, the safety of our guests and our teams comes first. Because of the conditions left behind by the storm, some Roggenart...
National Coffee Break at Roggenart: Take a Pause, Sip, and Escape to Europe
In a world that never seems to slow down, National Coffee Break is your official reminder to pause—and there’s no better place to do that than Roggenart. Tomorrow isn’t just about coffee; it’s about taking a moment for yourself, savoring something exceptional, and...
National Cheese Day at Roggenart: Come Get Cozy, Cheesy, and Comforted
There are days meant for celebration, and National Cheese Day is one of our favorites at Roggenart. Why? Because cheese is comfort. Cheese is joy. Cheese is best enjoyed warm, melty, and paired with something equally soul-soothing, preferably in a cozy café that feels...
10 Delicious Ways to Eat a Roggenart Croissant
Because one perfect croissant deserves endless possibilities At Roggenart, our croissants are more than a pastry. They’re a moment. Hand-laminated, made with milk instead of water (a rare European tradition), and baked until golden and crackly. They’re incredible on...
National Soup Month at Roggenart: Tomato Soup or French Onion?
There’s something deeply comforting about soup—especially in the heart of winter. January is National Soup Month, and at Roggenart, we’re celebrating the simple joy of a warm, homemade bowl shared in a cozy space. When the air is crisp and the days are shorter, soup...
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