Not all croissants are created equal—and at Roggenart, we’re proud to prove it with every golden, flaky layer. What makes our croissants so unique isn’t just how they look or how delicately they crackle when you take that first bite. It’s the tradition, craftsmanship, and one special ingredient that sets us apart from most bakeries around the world.
Roggenart is one of the few European bakeries globally that uses milk in our croissant dough. While many croissants rely solely on water, our use of milk adds an extra level of richness, tenderness, and depth of flavor. The result is a croissant that’s beautifully flaky on the outside, soft and pillowy on the inside, and indulgently satisfying from the very first crumble.
Every Roggenart croissant begins with time-honored European techniques. Our bakers carefully laminate the dough, folding and layering it with precision and patience. This process creates dozens of delicate layers that puff and separate as the croissants bake, producing that signature crackle you hear when you tear one open. That sound? It’s the promise of something special.
The addition of milk enhances not only the flavor but also the texture. It gives our croissants a subtle sweetness and creamy richness that elevates them beyond the ordinary. They’re not just a pastry—they’re an experience. One that melts in your mouth, flakes onto your plate, and leaves you reaching for just one more bite.
And honestly, these croissants are too good to keep to yourself. That’s why we say: bring your tribe. Roggenart croissants are meant to be shared. Whether you’re meeting friends for coffee, gathering family for brunch, or surprising coworkers with a morning treat, our croissants turn any moment into a celebration. We like to call it a Croissant Party—a table full of laughter, conversation, and golden layers of deliciousness.
There’s something joyful about watching everyone crackle and crumble together, brushing flakes from their hands, and savoring something made with care. In a fast-paced world, our croissants invite you to slow down, connect, and indulge in something truly special.
So next time you’re craving a croissant, don’t settle for ordinary. Visit Roggenart and taste the difference that tradition, craftsmanship, and milk can make. Bring your friends. Bring your family. Bring your tribe. Because the best croissants are the ones shared together. 🥐✨