Bastille Day is France’s national holiday, celebrated with parades, fireworks over the Eiffel Tower, and incredible food. The Bastille, a medieval fortress in Paris, eventually became a state prison that housed the literary great Voltaire and the infamous...
Great ideas never take place in an office. Creative juices are often sparked by unconventional conversation. Our founder, Nem Popov, knows this to be true. He had breakfast with a close friend the other day. Nem...
Quality, Transparency, and the Foundation of Every Bite It Starts with the Ingredients At Roggenart, every pastry, every loaf of bread, and every sandwich begins long before it reaches the oven. It starts with sourcing. The ingredients chosen behind the scenes shape...
Where European Tradition Meets Everyday Experience More Than a Menu At Roggenart, the menu is not just a list of items. It is a reflection of values, craftsmanship, and intention. Every pastry, sandwich, and coffee is designed to create an experience that feels...
A European Bakery Café Built from Passion, Craft, and Community The Beginning of Roggenart Roggenart’s story starts with a simple but powerful idea. Bring authentic European baking and café culture to the United States in a way that feels both elevated and welcoming....
