Some things are worth waiting all year for. Our Turkey Harvest Sandwich returns on Thursday, November 12, and it’s only here until November 30. It’s the taste of the holiday season, made fresh every day. If you’ve had it before, you already know. If...
At Roggenart, we bring people together around something made with care. This October, our pastry case means a little more. From October 16 through October 22, every Roggenart location is taking part in Bakes for Breast Cancer with a limited edition Raspberry Almond...
Oktoberfest is more than a festival. It is a feeling. The warmth of a crowded Bavarian hall, the smell of something golden just pulled from the oven, the sound of laughter around a table that has no empty seats. This weekend, that feeling has a new address. Your local...
Not about the kind you grab from a bag at the airport. Not the soft, doughy ones from a mall cart. About a real Bavarian pretzel. The kind that has been made the same way for over a thousand years because no one has ever found a reason to change it. A Little History...
There’s a moment every year when the air changes, just slightly. The mornings get a little quieter, the light hits differently, and somewhere deep in your bones, you feel it before you can name it. Summer isn’t gone yet, but something is shifting....
You can check out this latest article from Baltimore Business Journal about the commissary. Some big news is baking in Columbia. Roggenart European Bakery, Bistro and Café is turning the former Hysteria Brewing Co. building on Berger Road into our new central...
