Valentine’s Day gifting doesn’t have to be predictable. While flowers and boxed chocolates have their place, there’s something far more memorable about gifting an experience—one that can be shared, savored, and remembered. This Valentine’s Day, Roggenart makes it easy...
There’s something about winter that calls for a drink that’s warm, comforting, and just a little indulgent. This season, that drink is clear: the Pistachio Latte. Rich, nutty, and perfectly balanced, it has quickly become one of the most popular beverages across...
Calling all mushroom lovers this one’s for you. The Mushroom & Green Onion Claw has earned its place as one of Roggenart’s most crave-worthy savory pastries, and for good reason. Rich, cheesy, and packed with umami flavor, this pastry delivers comfort and...
Few dishes are as beloved, and as storied, as spanakopita. Rooted deeply in Greek culinary tradition, spanakopita has been enjoyed for centuries as a comforting, nourishing pastry made with layers of flaky dough, spinach, herbs, and cheese. Traditionally wrapped in...
Yesterday’s winter storm blanketed Maryland in snow, ice, and strong winds—one of those true “stay cozy, stay safe” kind of days. As always, the safety of our guests and our teams comes first. Because of the conditions left behind by the storm, some Roggenart...
In a world that never seems to slow down, National Coffee Break is your official reminder to pause—and there’s no better place to do that than Roggenart. Tomorrow isn’t just about coffee; it’s about taking a moment for yourself, savoring something exceptional, and...
