Journal
Freshly Baked Stories
Discovering the Heart of European Baking: What is Roggenart?
Ever walked past a storefront and been pulled in by the scent of warm, melting butter and toasted grain? That’s the "Roggenart Effect." Whether you are a regular at our Columbia, MD flagship or a curious newcomer in Chicago, we’re often asked: What exactly is...
St. Patrick’s Day at Roggenart
Every March our bakeries begin to glow a little greener and feel a little more festive as we prepare for St. Patrick’s Day. What many people see as a fun day filled with shamrocks and sweet treats actually has a meaningful history. The holiday honors Saint Patrick,...
Chocolate Brioche Babka: A Sweet Journey Through History
https://www.youtube.com/shorts/MnpN33YzuCw Few baked goods tell a story as rich and layered as Chocolate Brioche Babka. With its swirls of decadent chocolate woven through tender, buttery dough, babka is both visually stunning and deeply comforting. Though it feels...
A Taste of the Regency Era: Timeless European Pastries at Roggenart
https://www.youtube.com/shorts/yMfB_dv16MM The Regency Era in Europe (1811–1820) was a time defined by elegance, refinement, and indulgence in the finer things in life—especially when it came to food. Aristocratic tables were adorned with delicate cakes, buttery...
National Breakfast Month: The European Roots of a Daily Ritual
National Breakfast Month highlights a meal whose importance was formalized during the 19th century, when nutrition science began linking morning nourishment to productivity and health. In Europe, however, structured breakfasts existed much earlier. Medieval laborers...
Fat Tuesday & Mardi Gras: From Medieval Europe to Belgian-Style Waffles
Fat Tuesday, known as Mardi Gras, originated in medieval Europe as the final day of indulgence before the austerity of Lent. The practice dates to at least the Middle Ages, when Christian communities across France, Spain, and the Low Countries prepared rich foods to...
