by Sherryn | Jan 20, 2026 | In The News, Food, Promotions
There are days meant for celebration, and National Cheese Day is one of our favorites at Roggenart. Why? Because cheese is comfort. Cheese is joy. Cheese is best enjoyed warm, melty, and paired with something equally soul-soothing, preferably in a cozy café that feels...
by Sherryn | Jan 19, 2026 | In The News, Food, Promotions
Because one perfect croissant deserves endless possibilities At Roggenart, our croissants are more than a pastry. They’re a moment. Hand-laminated, made with milk instead of water (a rare European tradition), and baked until golden and crackly. They’re incredible on...
by Sherryn | Jan 13, 2026 | In The News, Food, Promotions
There’s something deeply comforting about soup—especially in the heart of winter. January is National Soup Month, and at Roggenart, we’re celebrating the simple joy of a warm, homemade bowl shared in a cozy space. When the air is crisp and the days are shorter, soup...
by Sherryn | Jan 12, 2026 | In The News, Food, Promotions
Not all croissants are created equal—and at Roggenart, we’re proud to prove it with every golden, flaky layer. What makes our croissants so unique isn’t just how they look or how delicately they crackle when you take that first bite. It’s the tradition, craftsmanship,...
by Sherryn | Jan 12, 2026 | In The News, Food, Promotions
Today is National Tea Day, and at Roggenart, we’re raising our cups to one of the world’s most beloved beverages. Tea is more than a drink—it’s a ritual, a moment of calm, and a flavorful experience that brings people together. Whether you’re starting your morning,...
