by Sherryn | Feb 17, 2026 | In The News, Food, Promotions, Uncategorized
Fat Tuesday, known as Mardi Gras, originated in medieval Europe as the final day of indulgence before the austerity of Lent. The practice dates to at least the Middle Ages, when Christian communities across France, Spain, and the Low Countries prepared rich foods to...
by Sherryn | Feb 9, 2026 | In The News, Food, Promotions
1. Share Food, Family-StyleGalentine’s Day calls for indulgence, and Roggenart’s pastry case delivers. From flaky croissants and decadent babka to fruit-filled tarts and heart-shaped treats, order a variety and turn your table into a shared tasting experience. Passing...
by Sherryn | Feb 9, 2026 | Food, In The News, Promotions
National Latte Day is a celebration of one of the world’s most beloved coffee drinks—and at Roggenart, it’s a day we take seriously. Lattes are more than just espresso and milk; they’re a reflection of craftsmanship, balance, and comfort, all values deeply rooted in...
by Sherryn | Feb 9, 2026 | In The News, Food, Promotions
Screenshot Valentine’s Day doesn’t have to mean crowded restaurants or fixed prix-fixe menus. At Roggenart, romance is found in the simple, thoughtful moments such as sharing pastries, lingering over coffee, and enjoying the warmth of a European-style café together....
by Sherryn | Feb 4, 2026 | Food, In The News, Promotions
Valentine’s Day is right around the corner, and at Roggenart, we believe love should be celebrated in all its forms—romantic, sweet, and delicious. Whether you’re planning a cozy morning date, surprising someone special, or simply treating yourself, our bakery is here...
by Sherryn | Feb 4, 2026 | Food, In The News, Promotions
Galentine’s Day is all about celebrating friendship, and honestly, we can’t think of a better way to do that than with pastries, coffee, and quality time. Whether you’re gathering your closest friends or planning a casual catch-up, Roggenart is the perfect place to...
