by Sherryn | Feb 9, 2026 | In The News, Food, Promotions
Screenshot Valentine’s Day doesn’t have to mean crowded restaurants or fixed prix-fixe menus. At Roggenart, romance is found in the simple, thoughtful moments such as sharing pastries, lingering over coffee, and enjoying the warmth of a European-style café together....
by Sherryn | Feb 4, 2026 | Food, In The News, Promotions
Valentine’s Day is right around the corner, and at Roggenart, we believe love should be celebrated in all its forms—romantic, sweet, and delicious. Whether you’re planning a cozy morning date, surprising someone special, or simply treating yourself, our bakery is here...
by Sherryn | Feb 4, 2026 | Food, In The News, Promotions
Galentine’s Day is all about celebrating friendship, and honestly, we can’t think of a better way to do that than with pastries, coffee, and quality time. Whether you’re gathering your closest friends or planning a casual catch-up, Roggenart is the perfect place to...
by Sherryn | Feb 4, 2026 | In The News, Food, Promotions
Bold, buttery, and unapologetically indulgent, the Croissant Royal is our elevated take on the legendary kouign-amann—a pastry so rich and flavorful it has earned the nickname “the fattiest pastry in all of Europe.” At Roggenart, we’ve refined this classic into...
by Sherryn | Jan 26, 2026 | Food, In The News, Promotions
There’s something about winter that calls for a drink that’s warm, comforting, and just a little indulgent. This season, that drink is clear: the Pistachio Latte. Rich, nutty, and perfectly balanced, it has quickly become one of the most popular beverages across...
by Sherryn | Jan 26, 2026 | Food, In The News, Promotions
Calling all mushroom lovers this one’s for you. The Mushroom & Green Onion Claw has earned its place as one of Roggenart’s most crave-worthy savory pastries, and for good reason. Rich, cheesy, and packed with umami flavor, this pastry delivers comfort and...
