by Sherryn | Feb 24, 2026 | Uncategorized, Food, In The News, Promotions
Few baked goods tell a story as rich and layered as Chocolate Brioche Babka. With its swirls of decadent chocolate woven through tender, buttery dough, babka is both visually stunning and deeply comforting. Though it feels perfectly at home in modern bakeries, its...
by Sherryn | Feb 24, 2026 | In The News, Food, Promotions
The Regency Era in Europe (1811–1820) was a time defined by elegance, refinement, and indulgence in the finer things in life—especially when it came to food. Aristocratic tables were adorned with delicate cakes, buttery pastries, rich custards, and ornate desserts...
by Sherryn | Feb 17, 2026 | In The News, Food, Promotions
National Breakfast Month highlights a meal whose importance was formalized during the 19th century, when nutrition science began linking morning nourishment to productivity and health. In Europe, however, structured breakfasts existed much earlier. Medieval laborers...
by Sherryn | Feb 17, 2026 | In The News, Food, Promotions, Uncategorized
Fat Tuesday, known as Mardi Gras, originated in medieval Europe as the final day of indulgence before the austerity of Lent. The practice dates to at least the Middle Ages, when Christian communities across France, Spain, and the Low Countries prepared rich foods to...
by Sherryn | Feb 9, 2026 | In The News, Food, Promotions
1. Share Food, Family-StyleGalentine’s Day calls for indulgence, and Roggenart’s pastry case delivers. From flaky croissants and decadent babka to fruit-filled tarts and heart-shaped treats, order a variety and turn your table into a shared tasting experience. Passing...
by Sherryn | Feb 9, 2026 | Food, In The News, Promotions
National Latte Day is a celebration of one of the world’s most beloved coffee drinks—and at Roggenart, it’s a day we take seriously. Lattes are more than just espresso and milk; they’re a reflection of craftsmanship, balance, and comfort, all values deeply rooted in...
