by Sherryn | Jan 26, 2026 | Food, In The News, Promotions
Calling all mushroom lovers this one’s for you. The Mushroom & Green Onion Claw has earned its place as one of Roggenart’s most crave-worthy savory pastries, and for good reason. Rich, cheesy, and packed with umami flavor, this pastry delivers comfort and...
by Sherryn | Jan 26, 2026 | In The News, Food, Promotions
Few dishes are as beloved, and as storied, as spanakopita. Rooted deeply in Greek culinary tradition, spanakopita has been enjoyed for centuries as a comforting, nourishing pastry made with layers of flaky dough, spinach, herbs, and cheese. Traditionally wrapped in...
by Sherryn | Jan 26, 2026 | In The News, Food, Promotions
Yesterday’s winter storm blanketed Maryland in snow, ice, and strong winds—one of those true “stay cozy, stay safe” kind of days. As always, the safety of our guests and our teams comes first. Because of the conditions left behind by the storm, some Roggenart...
by Sherryn | Jan 20, 2026 | In The News, Food, Promotions
In a world that never seems to slow down, National Coffee Break is your official reminder to pause—and there’s no better place to do that than Roggenart. Tomorrow isn’t just about coffee; it’s about taking a moment for yourself, savoring something exceptional, and...
by Sherryn | Jan 20, 2026 | In The News, Food, Promotions
There are days meant for celebration, and National Cheese Day is one of our favorites at Roggenart. Why? Because cheese is comfort. Cheese is joy. Cheese is best enjoyed warm, melty, and paired with something equally soul-soothing, preferably in a cozy café that feels...
by Sherryn | Jan 19, 2026 | In The News, Food, Promotions
Because one perfect croissant deserves endless possibilities At Roggenart, our croissants are more than a pastry. They’re a moment. Hand-laminated, made with milk instead of water (a rare European tradition), and baked until golden and crackly. They’re incredible on...
