by Sherryn | Feb 24, 2026 | In The News, Promotions, Uncategorized
At Roggenart, our greatest ingredient isn’t flour, butter, or chocolate—it’s our people. Behind every beautifully crafted pastry, every perfectly brewed coffee, and every warm greeting at the counter is a team dedicated to creating an unforgettable experience for our...
by Sherryn | Feb 24, 2026 | Uncategorized, Food, In The News, Promotions
Few baked goods tell a story as rich and layered as Chocolate Brioche Babka. With its swirls of decadent chocolate woven through tender, buttery dough, babka is both visually stunning and deeply comforting. Though it feels perfectly at home in modern bakeries, its...
by Sherryn | Feb 17, 2026 | Uncategorized
National Café au Lait Day celebrates a drink whose history parallels the rise of European intellectual life. Coffee arrived in Europe in the 17th century through trade routes connecting the Ottoman Empire to port cities like Venice and Marseille. By the late 1600s,...
by Sherryn | Feb 17, 2026 | In The News, Food, Promotions, Uncategorized
Fat Tuesday, known as Mardi Gras, originated in medieval Europe as the final day of indulgence before the austerity of Lent. The practice dates to at least the Middle Ages, when Christian communities across France, Spain, and the Low Countries prepared rich foods to...
by Sherryn | Dec 13, 2025 | Uncategorized, Food, In The News
The holiday season is all about giving, but it’s also the perfect time to treat yourself – and what better way than with delicious food and drinks from Roggenart? This year, make your mornings cozier, your afternoons sweeter, and your holiday gatherings tastier by...
by Sherryn | Nov 28, 2025 | Uncategorized
Black Friday is here—the day of doorbusters, early alarms, marathon shopping, and holiday excitement. Whether you’re out before sunrise, taking a mid-morning breather, or regrouping with family after hours of browsing, Roggenart is ready to keep you energized,...
